Ingredients:
* 2 cups frozen veggies, thawed
* 1 cup cooked chicken, or 1 can chicken
* 1 can cream of chicken soup
* 1 cup Bisquick
* 1/2 cup milk
* 1 egg, beaten
Method
Preheat oven to 400 degrees. Mix veggies, chicken and soup in a glass pie plate. In a separate bowl, mix the Bisquick, milk and egg. Pour batter on veggie mixture. Bake for 30 minutes.
Bindrup change: we like it better without bisquick and cut up refrigerator biscuits and put those on top... way better
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