quick and easy taco soup

1 can pinto beans
1 can black beans
1 can kidney beans
1 can corn
1 can beef broth
1 can diced tomatoes and green chillies
2 cans basil, garlic, oregano diced tomatoes
2 tablespoons of ranch dressing powder
2 tablespoons of taco seasoning
chicken or beef

add all to the crock pot and cook for 4 to 6 hours on high. 

Enchilladas

tortillas
cheese
enchillada mix
1 cup of water
tomato paste
tomato soup

Brown meat. mix water, paste, and soup together.

Tacos

1 pound of ground beef
taco seasoning
tortillas
lettuce
tomatoes
cheese

Taco Bake

1 pound ground beef
1 can (10 3/4 ounces) Campbell's Condensed Tomato Soup
1 cup Pace Thick & Chunky Salsa
1/2 cup milk
6 flour tortillas (8") or 8 corn tortillas (6"), cut into 1" pieces
1 cup shredded Cheddar cheese (4 ounces)

In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
Add soup, salsa, milk, tortillas and half the cheese to a separate mixing bowl. Mix in meat.
Spoon into 2-quart shallow baking dish. Cover.
Bake at 400°F for 30 minutes or until hot. Sprinkle with remaining cheese. Serves 4.