Cinnamon Rolls via Breadmaker

Ingredients 
6 1/2 ounces (3/4 cup + 1 tbsp) warm milk
1 egg
3 cups bread flour
3 tbsp sugar
1/2 tsp salt
4 tbsp butter/margarine
2 teaspoons yeast

filling
1/3 cup butter/margarine (softened)
1/3 cup sugar
2 tsp cinnamon
1/2 tsp nutmeg (optional)
1/2 cup chopped nuts (optional)

frosting
1 cup powdered sugar
1 to 2 tsp milk
1/2 teaspoon vanilla

instructions
1 add warm milk and egg to pan
2 add bread flour, 3 tbsp sugar, and salt to pan. tap pan to settle dry ingredients. level ingredients by pushing mixture into corners. place butter into corners.
3 make a well in center of dry ingredients. add yeast. lock pan into bread maker.
4 program bread maker. dough.
5. place dough on floured surface. knead 1 minute. let rest for 15 minutes.
6. roll dough into a rectangle (about 15 x 10 inches). Spread 1/3 cup butter over dough w/in 1 inch of edges. Ssprinkle sugar, cinnamon, nutmeg and nuts evenly over dough. Roll dough tightly on long side. use dental floss to cut "log." place rolls on a greased pan. coer and let rise for 30 to 45 minutes.
7. bake 375 degrees for 20 to 25 minutes.

pizza dough via breadmaker

Ingredients (double for a big pizza)
6 ounces (3/4 cup) warm water
2 tbsp vegetable oil
2 cups all purpose/ bread flour
1/2 tsp sugar
1/2 tsp salt
2 tsp yeast
pizza sauce
cheese
toppings
instructions
1 add water and vegetable oil to pan
2 add flous, sugar, and salt to pan. tap pan to settle dry ingredients. level ingredients by pushing mixture into corners. place butter into corners.
3 make a well in center of dry ingredients. add yeast. lock pan into bread maker.
4 program bread maker. dough. after done knead 1 minute and let rest for 15 minutes.
5 roll out to it greased pan. form crust. let dough rise for 20 to 25 minutes.
6 spread pizza sauce over crust with cheese and toppings. bake 425 for 20 to 25 minutes. let rest 5 minutes before cutting.

Basic Rolls via Breadmaker

ingredients
7 1/2 ounces (3/4 cup + 3 tbsp) warm water
3 cups bread flour
2 tbsp dry milk
3 1/2 tbsp sugar
1 teaspoon salt
3 tbsp butter/margarine
2 tsp yeast

instructions
1 add liquid ingredients to pan
2 add dry ingredients except yeast. tap pan to settle dry ingredients. level ingredients by pushing mixture into corners. place butter into corners.
3 make a well in center of dry ingredients. add yeast. lock pan into bread maker.
4 program bread maker.
5 when done take bread out on floured surface and let rise for 15 minutes.
6 follow shape instructions (below) placed on greased baking panes cover and let rise for 45 minutes ot an hour. brush with buter or slightly beaten egg whites. bake at 350 for 15 to 20 minutes.

cresent rolls
1 divide into 4 equal pieces. roll into circle approx. 1/4 inch think.
2 cut each cirle into 6 pie shaped wedges
3 roll each wedges from wide end to narrow tip.
4 curve ends to form cresnet
5 place on greased cookie sheets. let rolls rise doube in size.

four leaf clover rolls
1 roll into 18 balls.
2 with scissors cut balls into quarters
3 brused with softened butter
4 let rolls rise double in size

for cloverleaf rolls
1 divde dough into 54 equl sized pieces. roll each piece into a ball.
2 place 3 balls into greased muffin cup
3 brush with softened butter. let rise.

bread sticks
1 divde dough into 4 equal pieces. divide each pice into 6 portions.
2 roll each piece into a rope 8 inces long. placed onto greased cookie sheets. 1 inch apart.
3 brush with egg white/water mixture and sprinkle iwht sesame seeds, poppy seeds, garlic salt, grated parmesan cheese, or other topping.
4 cover and let rise.
*for drier breadsticks reduce oven temp to 300 after 10 minutes baking and bake 20 to 30 minutes longer.