Enchilladas

tortillas
cheese
enchillada mix
1 cup of water
tomato paste
tomato soup

Brown meat. mix water, paste, and soup together.

Tacos

1 pound of ground beef
taco seasoning
tortillas
lettuce
tomatoes
cheese

Chicken Casserole

Ingredients:
cooked chicken
1 can of cream of chicken soup
6- 8 tortillas
1 cup of cheese
1/2 can of chillies
1/2 cup of sour cream

Mix cream of chicken soup, sour cream, chicken, chillies, and 1/2 of the cheese.
Layer the mixture and tortillas in the casserole dish (make sure to get the bottom with lots of the mixture and the edges of the tortillas.

Cook 10-15 minutes at 350

Taco Bake

1 pound ground beef
1 can (10 3/4 ounces) Campbell's Condensed Tomato Soup
1 cup Pace Thick & Chunky Salsa
1/2 cup milk
6 flour tortillas (8") or 8 corn tortillas (6"), cut into 1" pieces
1 cup shredded Cheddar cheese (4 ounces)

In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
Add soup, salsa, milk, tortillas and half the cheese to a separate mixing bowl. Mix in meat.
Spoon into 2-quart shallow baking dish. Cover.
Bake at 400°F for 30 minutes or until hot. Sprinkle with remaining cheese. Serves 4.