Chicken and Cornbread Stuffing Casserole

1can (10 3/4 oz) condensed cream of chicken or celery soup
1 1/4cups milk
1cup Green Giant® Valley Fresh Steamers™ frozen sweet peas
1/2cup sweetened dried cranberries
2cups cut-up cooked turkey or chicken
1 1/2cups cornbread stuffing mix
1cup Original Bisquick® mix
1/4cup milk
2eggs

1.Heat oven to 400°F. Spray 3-quart casserole with cooking spray.
2.In 3-quart saucepan, heat soup and 1 1/4 cups milk to boiling, stirring frequently. Stir in peas and cranberries. Heat to boiling, stirring frequently. Remove from heat. Stir in turkey and stuffing mix. Spoon into casserole.
3.In small bowl, stir remaining ingredients until blended; pour over stuffing mixture.
4.Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean.