Poppy Seed Chicken Casserole

3-4 chicken breasts cubed and cooked
1 1/2 pints sour cream
2 cans of cream of chicken soup
1/2 C butter
1 1/2 tbsp poppy seeds
20 ritz crackers

combine chicken with sour cream and soup. Spoon into casserole dish. in a small bowl combine melted butter, poppy seeds, and cracker CRUMBS. Drizzle over chiken mixture. bake at 350 for 30-45 minutes or until bubbly and golden.

bindrup change- add peas, use less butter, and eat it over rice.